Monday: Today I'm boiling up the carcasses of last night's partridges and pheasant to make a stock for our game soup. I'm going to be serving that with a homemade rye bread - the first one I've ever made!
Tuesday: Quiz night tonight, so I'm going to do an easy slow cooker curry which will be ready for us to eat when we come home slightly tipsy and high on winning. We'll stop off at Tiffin Express on the way home to pick up some rice and naan bread.
Wednesday: We're trying to eat more oily fish, so tonight we'll have some smoked mackerel with green beans, baby potatoes and puy lentils.
Thursday: Tonight I'm going to make a lamb, date and fig tagine which will be served with pomegranate and mint cous cous. Recipe up soon!
Friday: We might go to the cinema if there's something good on. I'll either make a beef bulgogi Bibambap or we'll go to Sông Quê on our way out.
Saturday: Tonight we'll have a salt baked fish (maybe red snapper or sea bass) with a homemade basil mayonnaise and some garlic potatoes.
Sunday: We're planning to go for a long cycle today, if the weather is nice. I want to make something that can be prepared in advance and then bunged in the oven when we come home, so I'm thinking of making a venison and fig pie with a rough puff pastry top, with some buttered greens and truffle mash.
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