Monday- We have some beef fillet left over from last nights carpaccio, so I'm going to turn it into a tasty Mulligatawny soup which we will have with sourdough bread.
Tuesday: I fancy making smoked haddock fishcakes tonight with homemade tartare sauce on the side. Light but filling and a perfect dish for this awkward stage in the season.
Wednesday: I haven't made ravioli in a while (mainly because I've never quite gotten it right) so I'm going to give it a go for our vegetarian night. For the filling, I'm thinking either wild mushroom or spinach and ricotta. I may even make both if I'm feeling ambitious!
Thursday: Tonight we are having a celebratory dinner, so I'm going to cook something luxurious (perhaps shellfish linguine) and we'll wash it done with a fine champagne.
Friday: The plan is to fly off on a spontaneous holiday to Spain today. Airline food being what it is, I'm going to make us a nice lunch that can be easily transported and that will sustain us for a day of travelling.
Saturday: Fingers crossed we will be in the sun by this stage, so dinner will most likely be a yummy barbecue on the roof. I'm going to make a jerk chicken marinade to take over with us and pray that it gets through border control!
No comments:
Post a Comment