Tuesday: My Bibambap was a resounding success on Saturday night (recipe up soon) and I've been craving it ever since I finished the last mouthful, so I'm going to make it again, but this time with a homemade sauce as I stumbled upon a Korean supermarket on Sunday that's just round the corner from me.
Wednesday: I feel like having smoked mackerel, but I'm not yet sure of how I'm going to incorporate into a dish. Might make a green salad to go with it and serve it with some quinoa or baby potatoes.
Thursday: Now that autumn is finally upon us, I can start making tagines again. Dates are in season and looking fabulous so they'll go in there along with some lamb and giant cous cous.
Friday: We'll probably go to the cinema tonight, so will stop off for a Vietnamese on the way. We allllways order the same thing, so maybe we'll try something different (though I doubt it).
Saturday: I quite fancy trying a different fish this weekend. We usually have trout or mackerel, but might try halibut or red mullet.
Sunday: We're embracing game season at the moment, so I'll pop down to Borough Market this weekend and see what looks good. While I'm there, I'll pick up some juicy figs to make a chocolate a fig tart which I'll serve with a raspberry coulis and Chantilly cream. Love this time of year!
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